The Böhlerstern team
True hospitality is more than just a service. It’s an art form. And our employees master it perfectly. Thanks to our professional team, everything runs seamlessly, from the smooth organisation of your event to masterpieces in the kitchen and the perfect cleanliness of every single corner.
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Hotel director
Thomas Kössler
Human resources
Kathrin Fohsl
Rooms & event management
Carina Grassauer
Sales
Thomas Höblinger
Chef de cuisine
Karl Damegger
Restaurant manager F&B
Christoph Weixelbraun
Housekeeping
Patrik Pfandl
Engineering/House technology
David Uerkvitz
Would you like to become part of our team?
Then take a look at our vacancies.