Our Kochstudio is a high-quality equipped and generously furnished location for events of any kind in the private and business sector. The cuisine is here the connecting element of communication and pleasure. In the Kochstudio, our esteemed head chef Karl Dammeger reveals a culinary world full of unforgettable experiences in an exciting and entertaining atmosphere that makes the senses boil. The themes can be chosen individually or from a broad repertoire.
GENUSSLABOR I AND II
The swiveling cooking island, with the shape of an aubergine, and the extractor hood in the form of an inverted high heel, are the highlight of this place. In the Kochstudio, groups of 2 to 24 people can follow the trail to pleasure. The specially designed table of enjoyment, which can seat 12 people, can be flexibly moved and used for gala dinners or even wine tastings. In addition, different kinds of events, such as seminars, training courses, and product presentations, can be held in the adjoining “private dining room.” This technologically modern and fully equipped room can be transformed into an elegant gala dinner room or a cozy event zone before or after a seminar.
2 to 24 participants
Anniversaries and celebrations
Training courses and presentations
PLEASURE DATES & EVENTS
All cooking courses can be booked individually on request.
COOKING IS FUN –
COOKING TOGETHER IS EVEN FUNNIER!
Tell us your ideas, and we will organize a cooking evening just the way you like it! There are no limits to your wishes and ideas!
Contact us if you have any questions about our seminars or if you would like to organize your own. We will be happy to provide you with more information and share our expertise and know-how. The Genusslabor can also be booked for seminars without culinary accompaniment.
Friedrich-Böhler-Straße 13, A-8605 Kapfenberg
Tel.: +43 3862 206375, Fax: +43 3862 206165